Lemony Dill Chicken Soup with Orzo
We first featured this delicious spin on classic chicken soup in 2020. Lemon and dill give it tons of fresh, spring flavor. Smarts: Don't forget to taste the so
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Ingredients
- 1/2 Onions, medium, diced
- 8 oz Carrots, diced
- 2 cloves Garlic, chopped
- 1 lb Chicken thighs, boneless and skinless
- 1 Tbsp Dill, fresh, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 2 Bay leaves
- 2 tsp Vinegar, red or white wine
- 1/2 cup Pasta, uncooked orzo
- 1 tsp Italian seasonings
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 4 cups Stock, any type
- 4 oz Baby spinach
- 1/2 cup Peas, frozen
- 4 Tbsp Lemon juice
- 1/2 cup Yogurt, plain or Greek
- for serving Baguette or other fresh bread (opt)
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