Tuna Croquette with Lemon Dill Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
These tuna croquettes are made with onions, seasoned with red pepper and lemon peel and served with a sauce made from vegetable broth, lemon juice and dill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oukosher.org.
Ingredients
- 1 (12 oz.) can tuna, drained and finely flaked
- ¾ cup seasoned bread crumbs or matzo meal
- ¼ cup minced green onions
- 2 Tablespoons chopped pimiento
- 1 egg
- ½ cup milk
- ½ teaspoon grated lemon peel
- 2 Tablespoons butter or margarineLemon-Dill Sauce:
- ¼ cup pareve vegetable or chicken broth
- 1 Tablespoon lemon juice
- ¼ teaspoon dried dill
- Shredded carrots and zucchini for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Croquettes Recipe: How to Make It
tasteofhome.com
Tuna Croquettes with Marinara Sauce | RICARDO
ricardocuisine.com
Tuna Croquettes Recipe
saymmm.com
Tuna Croquettes
snackworks.com
Tuna croquettes with vegetables
oatseveryday.com
Tuna Croquettes
snackworks.com
Tuna Croquettes With Lemon Caper Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfH
recipeofhealth.com
Tuna Croquettes
supervalue.co.nz