Tuna Croquettes With Lemon Caper Sauce Recipe - Details, Calories, Nutrition Information | RecipeOfH
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Ingredients
- 2 12 oz cans white albacore tuna , in water, drained well
- scant 1/4 cup yellow onion, choped fine
- about 1-2 tsp finely chopped red pepper (i was using up a couple of strips i had left over in the veggie bin)
- 3 tsp dijon mustard
- 1 large egg, beaten
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- sprinkling of dried parsley
- sprinkling of old bay seasoning
- 1/4 cup +/- italian seasoned bread crumbs
- 1/2 cup panko bread crumbs
- olive oil, for sauteing
- lemon caper sauce
- 1/4 cup dukes real mayo
- 2 tsp sour cream
- 1 tsp capers, chopped
- juice and zest from 1/4 a lemon
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