Buttermilk Biscuits | Recipe Cart
Buttermilk Biscuits from Food Network | Perfectly flaky and tender, made with self-rising flour and shortening in a hot cast-iron skillet. Perfect for breakfast or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Oven
Ingredients
- 2 cups self-rising flour, plus extra for dusting
- 1/4 cup shortening
- 2/3 cup buttermilk, plus additional as needed
- 4 tablespoons unsalted butter, melted
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