BUTTERMILK BISCUITS

BUTTERMILK BISCUITS

www.cook-books.com

| 2 c. self-rising flour 1/4 c. shortening 1 c. buttermilk Cut shortening into flour with fork. Add buttermilk and mix.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Pastry board
  • Glass
  • Baking pan
  • Fork
  • Mixing bowl
  • Measuring cup
  • Oven

Ingredients

  • 2 c. self-rising flour
  • 1/4 c. shortening
  • 1 c. buttermilk

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