Baked Manicotti with Marinara Sauce Recipe

Ingredients

• 1 stockpot with salted water
• 1 8 oz. box of dry Manicotti pasta tubes, see notes 1
• 2 tbsp olive oil
• 2 garlic cloves, peeled and diced
• 1 medium onion, peeled and diced
• 1 large shallot, peeled and diced
• 2 cup(s) cherry tomatoes
• 2 tbsp red wine
• 1 tbsp sea salt or kosher salt
• 1 tbsp balsamic vinegar
• 1/2 tsp black pepper, or more to taste
• 1/2 tsp red pepper flakes
• 1/2 tsp dried oregano
• 1/4 cup(s) water, or more as needed
• 1 cup(s) fresh mozzarella cheese, roughly chopped
• 1/2 cup(s) full-fat or skim ricotta
• 1 cup(s) shredded Parmesan cheese, divided
• 2 eggs
• 3/4 cup(s) spinach, blanched and chopped
• 1/2 cup(s) kale leaves, trimmed and blanched
• 1 tsp salt
• 2 tbsp scallions or chives, coarsely chopped