Stuffed manicotti with fresh marinara sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 3 large eggs
- 360ml milk
- 3 tbsp melted butter
- 150g plain flour
- Pinch salt
- Vegetable cooking spray
- 450g ricotta cheese
- 225g shredded mozzarella cheese (in a 225g bag)
- 1 large egg
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1/4 tsp freshly ground nutmeg
- 10g fresh Italian parsley, finely chopped
- 60ml extra-virgin olive oil
- 1 small onion, chopped fine
- 8 cloves garlic, peeled and crushed
- 2 (400g) tins chopped tomatoes (recommended: San Marzano)
- 10g Italian parsley, fresh, finely chopped
- 15g fresh basil leaves, torn
- Salt
- pepper
- 50g grated Parmesan
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