Stuffed Manicotti with Fresh Marinara Sauce Recipe
This homemade Stuffed Manicotti with Fresh Marinara Sauce recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
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Ingredients
- 3 large eggs
- 1 1/2 cups milk
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- Pinch salt
- Vegetable cooking spray
- 1 pound ricotta cheese
- 1/2 pound shredded mozzarella cheese (in a 8-ounce bag)
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/4 cup fresh Italian parsley, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 small onion, chopped fine
- 8 cloves garlic, peeled and crushed
- 2 (28-ounce) cans crushed tomatoes (recommended: San Marzano)
- 1/4 cup Italian parsley, fresh, finely chopped
- 1/2 cup fresh basil leaves, torn
- Salt
- pepper
- 1/2 cup grated Parmesan
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