Roasted Baby Potatoes with Scallions & Feta
These crispy, savory potatoes are topped with feta, parsley and scallions for an easy, impressive side dish.
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Ingredients
- ⅓ cup Olive Oil
- 2 teaspoons Soy Sauce (Low-sodium)
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- 2 pounds Baby Potatoes (Scrubbed and halved)
- ⅓ cup Feta Cheese
- 2 Scallions (Thinly sliced)
- 1 Tablespoon Fresh Parsley
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