Morel Mushroom Tarts Recipe with Woodland Flavors
Heavenly morel tarts make a luxurious dinner party appetizer. Food enthusiasts can become culinary stars with this mouthwatering recipe.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Colander
- Paper towel
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups morel mushrooms, cleaned and chopped
- 1 medium onion, finely chopped
- 3 tablespoons unsalted butter
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary
- 1 beaten egg (for brushing)
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