Enchanted Forest Savory Mushroom Tarts Easy Recipe
Dreaming of earthy gourmet Savory Mushroom Tarts This easy recipe brings the forest to your plate Flaky pastry rich mushrooms pure deliciousness Try it now
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Muffin tin
- Pastry brush
- Kitchen scale
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Stove
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (3g) salt
- 1/2 cup (113g) unsalted butter, very cold and cut into cubes
- 1/4 cup (60ml) ice water
- 1 tablespoon (15ml) olive oil
- 1 pound (450g) mixed mushrooms (such as cremini, shiitake, oyster), sliced
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary, chopped
- 1/4 cup (60ml) dry white wine (optional)
- 1/2 cup (120ml) heavy cream
- 1/4 cup (25g) grated Parmesan cheese, plus more for sprinkling
- 1 large egg, beaten (for egg wash)
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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