Winter pilaf recipe | Good Food

Ingredients

• 1 tsp olive oil
• 1 red or white onion chopped
• 1 garlic clove crushed
• 4 cardamom pods bashed
• 1 tsp ground cumin
• 1 cinnamon stick
• 100g mixed brown and wild rice (or basmati)
• 300ml vegetable stock
• handful leftover cooked turkey goose or duck, shredded
• handful toasted nuts
• handful coriander roughly chopped
• leftover cranberry sauce, to serve