Turkey larb bowls - Good Food Middle East

Ingredients

• 1 small red onion , finely sliced
• 3 tbsp rice wine vinegar
• pinch of sugar
• 300g sticky white rice
• 1 tbsp sunflower oil
• 1 tsp sesame oil
• 4 garlic cloves , crushed
• 3 banana shallots , finely sliced
• 1 lemongrass stalk , outer leaves removed and finely chopped
• 1-2 bird's-eye chillies , to taste (deseeded if you prefer less heat), finely chopped
• 400g leftover turkey , shredded
• 2 tbsp dark soy sauce
• 2 tsp fish sauce
• 1 tbsp light brown soft sugar
• 1 lime , juiced
• 1 Little Gem lettuce , roughly chopped
• ½ cucumber , halved and sliced
• 5g coriander , finely chopped
• 5g mint leaves , finely chopped