Kelli O'Hara's Mom's Barbecued Brisket | Chris Sarandon

Ingredients

• 4lb. trimmed brisket - you can have the butcher trim at the time of purchase or trim yourself.
• 3 tablespoons liquid smoke
• 1 small bottle soy sauce (5 oz)
• 1 cup Worcestershire sauce
• 4 tablespoons cider vinegar
• 2 tablespoons minced garlic
• 1 tablespoon Lawry's seasoned salt
• 3 1/2 tablespoons cracked pepper
• 1 teaspoon celery salt
• 1 teaspoon parsley flakes
• 1/2 teaspoon paprika
• 1 bottle Head Country or KC Masterpiece brand barbecue sauce