Hazelnut and Pomegranate Cake - The Healthy Baker
Make hazelnut cake with a rich, nutty flavour, juicy pomegranate seeds, following our recipe to bake moist dessert with perfect balance of sweetness & tartness.
Ingredients
- 100g blanched hazelnuts
- 125g soft butter, cut into cubes
- 1 ¼ cups caster sugar
- 2 eggs, lightly beaten
- ⅓ cup natural yoghurt
- 1 cup The Healthy Baker Self Raising Flour
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