Coffee, Hazelnut & Caramel Cake | SuperValue

Ingredients

• 2 cup self-raising flour
• 150g salted butter, chopped
• 2 cups thickened cream (2/3 cup for caramel, the rest is for the mascarpone cream)
• 3/4 cup milk
• 175g unsalted butter, softened
• 1/2 cup icing sugar mixture
• 1 1/2 tbs instant espresso coffee granules
• 3 free range eggs
• 2 1/4 cups caster sugar (3/4 cup for cake, the rest is for the caramel)
• 1/4 cup hazelnuts, to serve
• 1 cup hazelnut meal
• 250g mascarpone