Ingredients
- 10 g de mantequilla
- 20 g de aceite de oliva
- 50 g de puerro
- 300 g de bulbos de hinojo
- 1 ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 50 g zumo de limón
- 300 g de agua
- 300 g de macarrones
- 20 g de queso parmesano rallado
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