Summer Blueberry Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® potatoes, washed
• ¼ cup olive oil
• 2 teaspoons freshly squeezed orange juice
• 2 cups mixed leafy greens
• 3 tablespoons chopped fresh parsley
• 2 tablespoons almonds
• 1 cup fresh blueberries
• 2 tablespoons cashews
• ¼ teaspoon crushed red pepper
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon fresh orange zest, for garnish