Wild Mushroom Jus Canyon Ranch

Name: Wild Mushroom Jus Canyon Ranch
Total time: 30 min
Ingredients: 2 tsp canola oil; 4 oz seasonal wild mushrooms, coarsely chopped; 1/4 cup red port wine; 1 cup low-sodium beef stock; 1 tsp cornstarch; Pinch sea salt; 1/4 tsp freshly ground black pepper; In a small bowl, mix cornstarch with a small amount of beef stock. Add the remaining beef stock, cornstarch, salt and pepper to the saucepan and simmer about 5 minutes until mushrooms are soft.

www.canyonranch.com

A canyon ranch guest favorite straight from our cullinary and nutrition teams. Enjoy our healthy version of Wild Mushroom Jus at home.

View full recipe on www.canyonranch.com

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Ingredients

2 tsp canola oil
4 oz seasonal wild mushrooms, coarsely chopped
1/4 cup red port wine
1 cup low-sodium beef stock
1 tsp cornstarch
Pinch sea salt
1/4 tsp freshly ground black pepper
In a small bowl, mix cornstarch with a small amount of beef stock. Add the remaining beef stock, cornstarch, salt and pepper to the saucepan and simmer about 5 minutes until mushrooms are soft.