Wild Mushroom Risotto Recipe - Sandeman Sherry Recipes
Create a gourmet Wild Mushroom Risotto with Sandeman Sherry Medium Dry. This recipe pairs beautifully with the rich flavors of sherry wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandeman.com.
Ingredients
- 200 g of carnaroli or round grain rice
- 50 g of chopped onions
- 20 g of chopped shallots
- 2 garlic cloves, chopped
- 1 dl of white wine
- 300 g of wild mushrooms
- 8 dl of chicken stock
- 50 g of butter
- 4 tablespoons of olive oil
- Grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
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