Thai-style Chicken Stir Fry | Quick & Easy Family Dinner
Using core Thai ingredients like green curry paste, this chicken stir fry has oodles of authentic flavour. Plus, it's super quick to make.
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Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 garlic clove, crushed
- 1 ½ tsp ginger, finely grated
- 1-1 ½ tbsp green Thai curry paste
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp cornflour
- 2 tbsp sunflower oil
- 1 onion, sliced
- 250g button mushrooms, halved
- 75g water chestnuts, thinly sliced
- 120g baby pak choi, broken into small leaves
- 2 chicken breasts, sliced into strips
- 50g beansprouts
- 25g peanuts, roughly chopped
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