Thai-style green curry chicken stir-fry | Kikkoman UK Recipe
Thai-style green curry chicken stir-fry ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 300 g chicken breast
- 50 ml Kikkoman Naturally Brewed Soy Sauce
- 1 tsp green curry paste
- Juice and zest of 1 lime
- 1/2 tsp brown sugar
- 1 onion
- 150 g aubergine
- 200 g courgette
- 100 g mushrooms
- 75 ml Kikkoman Naturally Brewed Soy Sauce
- 2 fresh or frozen kaffir lime leaves (optional)
- 1 tbsp chopped or ground lemongrass
- 1/2 bunch bunch of fresh coriander
- 1/2 bunch bunch of Thai basil
- 100 ml coconut milk
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