Vegan Mushroom Soup - UFC REFRESH COCONUT WATER
Vegan Mushroom Soup with UFC Velvet Oat Milk - Creamy and delicious, perfect as an appetizer!
Ingredients
- 200 g. Fresh Sliced Champignon Mushrooms
- 2 Tbsps. Margarine
- 60 g. Boiled Potatoes, Mashed
- 480 ml. Water
- 200 ml. UFC Velvet Oat Milk unsweetened
- ½ Tsp. Salt
- ¼ Tsp. Coarse Ground Black Pepper
- Parsley
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