Velvety Vegan Mushroom Elixir | DishGen Recipe

Ingredients

• 1 lb fresh mushrooms, sliced (button, cremini, or shiitake)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (canned or carton)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish