Slow-Cooker Tuscan Bean Soup Recipe

Ingredients

• 1 lb small red potatoes, cut into fourths (about 3 cups)
• 4 medium carrots, sliced (2 cups)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
• 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 cups diced fully cooked ham
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive or vegetable oil