Slow Cooker Tuscan White Bean and Kale Soup | Just A Pinch Recipes

Ingredients

• 3 can(s) white kidney beans (cannellini)or one pound of dry,soaked overnight.
• 2 stalk(s) celery,diced
• 2 large carrots,diced
• 1 large onion,diced
• 1 cup(s) parsley, italian,chopped
• 4 clove(s) garlic,minced
• 1 bunch(es) fresh kale, chopped,stems removed,leaves only!
• 4 quart(s) chicken broth, low salt(i use my own homemade)
• 2-3 sprig(s) bay leaves, dried
• 1 teaspoon(s) rosemary, dried
• 1/2 teaspoon(s) thyme, dried
• 1 tablespoon(s) salt,if needed
• 3/4 teaspoon(s) black pepper
• 1 pint(s) romano cheese, grated for serving
• 3 tablespoon(s) olive oil