Tuscan-Style Bean and Veggie Soup | Savory
For a heartier stew, try adding a couple of handfuls of day-old bread cubes to the slow cooker. They'll break down as the beans cook and thicken the broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 cups low-sodium chicken broth
- 2 cups diced onion
- 2 cups sliced carrot
- 2 tbsp minced garlic
- 1 tsp dried thyme
- 1 dried bay leaf
- 1 (16 oz) pkg Great Northern beans
- 1 (14 oz) can fire-roasted diced tomatoes
- 3 cups chopped fresh kale
- 1/4 cup shaved Parmesan cheese
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