Fresh fig and mascarpone tartlets
Ingredients Toffee Method 1.Grease four deep 10cm-round loose-based flan tins. 2.Place flour, custard powder and sugar into a medium bowl; rub in butter.
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Cooking tools:
- Loose-based flan tin
- Rolling pin
- Pie weights
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Hand mixer
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 cup (150g) plain flour
- 1 tablespoon custard powder
- 1 tablespoon caster sugar
- 100 grams butter, coarsely chopped
- 1 egg yolk
- 1 teaspoon grated orange rind
- 2 teaspoons water, plus 2 tablespoons extra
- 2 (160g) fresh figs
- 1/4 cup (40g) blanched almonds, toasted
- 1/2 cup (125ml) strained orange juice
- 1/2 cup (125ml) thickened cream
- 200 grams mascarpone cheese
- Toffee
- 1 1/4 cup (275g) caster sugar
- 1/2 cup (125ml) water
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