Fresh Figs & Hazelnuts with Mascarpone Cream
This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 6-7 fresh figs, diced (with stems trimmed), plus additional for garnish
- 2 T unsalted butter
- 1 T aged balsamic vinegar
- 1 C heavy cream, chilled
- ½ C Mascarpone cheese, chilled
- ½ t. vanilla extract
- 1⁄3 C granulated sugar
- ½ C hazelnuts, toasted and chopped coarsely, plus additional for garnish
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