Cajun Pastalaya
marketing.barillafoodservicerecipes.com
Recipe by James Musser [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marketing.barillafoodservicerecipes.com.
Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Tongs
- Ladle
- Spatula
- Plate
- Serving bowl
Ingredients
- 3 Lbs Barilla Penne
- 3 fl. oz. Clarified Butter
- 1 Lb Andouille Sausage – Sliced ¼”
- 3 Tbl. Minced Garlic
- 2 Cups Yellow Onions – Sliced thin
- 1&1/2 Lb Chicken Thighs – cubed
- 3 Tbl. Cajun Seasoning
- 1 Tbl Paprika
- 1&1/2 tsp. Cayenne Pepper
- 9 Cups Crimini Mushrooms – sliced thin
- 3 fl. oz. All Purpose Flour
- 6 Cups Beef Bone Broth
- 2 Bottles Barilla Traditional Pasta Sauce
- 1&1/2 Lb. Shrimp – 50/60 – peeled & deveined
- 3 Cups Pickled Sweet Cherry Peppers – Sliced
- 2 Tbl. Minced Parsley
- To Taste Kosher Salt & Fresh Cracked Pepper
- 1 Cup Green Onions – sliced thin
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