Andouille Sausage Cajun Pasta

Ingredients

• 2 cups dried penne pasta
• 2 tbsp butter
• 1 cup diced onion
• 1 green bell pepper, diced
• 1 tbsp minced garlic
• 2 tsp creole seasoning
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 3 tbsp Bourbon
• 1 13.5oz andouille sausage, cut into slices
• 2 cups heavy cream
• 1 ½ cups grated pepper jack cheese
• fresh chopped parsley for garnishing (optional)