Tomato, pesto and goat’s cheese tart
A delicious tomato pesto and goats cheese tart recipe from The Little Book of Lunch. A really simple vegetarian tart dish with vibrant colours and flavours.
Ingredients
- 1/3 sheet ready-rolled puff pastry
- 1 tsp pesto
- 1 tomato, sliced
- handful of mild goat’s cheese, crumbled
- ½ tsp dried thyme
- milk, for brushing the pastry edges
- green salad, to serve
- ½ tbsp extra-virgin olive oil
- splash of red wine vinegar
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
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