Stir-fried Rice Noodles with Dark Soy Sauce | India
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Ingredients
- 300g Rice sticks
- 150g Chicken (sliced)
- 150g Bean sprouts
- 50g Yellow chives (sectioned)
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Pure Sesame Oil
- ½ tsp Corn starch
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- ½ tbsp Lee Kum Kee Premium Light Soy Sauce
- ¼ tsp Sugar
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