Gluten-free Heavenly Light Blueberry Cake | Food-e-Land
This time, a version of the blueberry cake instead of the traditional raspberry recipe. The cake is light, fluffy and the whole is completed with berries. I love this cake especially in summer, when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 9 eggs
- 120g almonds flour
- 120g cornflour
- 110g caster sugar
- Fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)
- 2 packets G/F Angel Delight Banana Flavour Mousse Mix. Follow instruction from the package.
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