Apricot Skillet Bread

Name: Apricot Skillet Bread
Ingredients: 1 cup (227 g) low fat yogurt (plain or flavored); 2 eggs (or egg substitute); 1⁄2 cup (64 g) chopped dried apricots; 2 tablespoons brown sugar; 1 cup (99 g) spelt flour (or 120 g all-purpose); 1⁄2 cup (69 g) yellow cornmeal; 1 tablespoon wheat germ; 2 teaspoons baking powder; 1 teaspoon ground coriander seed; 1⁄2 teaspoon ground ginger; 1⁄2 teaspoon salt

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Ingredients

1 cup (227 g) low fat yogurt (plain or flavored)
2 eggs (or egg substitute)
1⁄2 cup (64 g) chopped dried apricots
2 tablespoons brown sugar
1 cup (99 g) spelt flour (or 120 g all-purpose)
1⁄2 cup (69 g) yellow cornmeal
1 tablespoon wheat germ
2 teaspoons baking powder
1 teaspoon ground coriander seed
1⁄2 teaspoon ground ginger
1⁄2 teaspoon salt

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Apricot Skillet Bread

Ingredients

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