Champignon Mushroom Velvet Sauce - Supercook
Super smooth and rich, the Champignon Mushroom Velvet Sauce is perfect for vegetarians. Made with fresh mushrooms and creamy ingredients, it's a decadent starter or side dish.
Ingredients
- 500 gram fresh Paris mushrooms (or brown mushrooms)
- 2 large onion
- 2 clove garlic
- 2 small potatoes
- 600 milliliter chicken stock
- 150 milliliter milk
- 1 pinch salt
- 1 piece pepper
- Creme fraiche Cheese
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