Maple Hot Cross Buns With Dried Fruit | Neilson Dairy

Name: Maple Hot Cross Buns With Dried Fruit | Neilson Dairy
Total time: 160 min
Ingredients: 250 mL (1 cup) Neilson milk, warm; 1 sachet (8 g) traditional active dry yeast; 125 mL (½ cup) maple syrup; 3 eggs; 125 mL (½ cup) Neilson butter, melted and at room temperature; 15 mL (1 tbsp) pure vanilla extract; 5 mL (1 tsp) fine orange zest; 2 mL (½ tsp) ground cinnamon; 2 mL (½ tsp) ground ginger; 2 mL (½ tsp) sea salt; 1 mL (¼ tsp) ground nutmeg; 875 mL (3½ cups) all-purpose flour; 250 mL (1 cup) chopped dried fruit (choice of cranberries, apricots, figs and/or raisins); 1 egg; 15 mL (1 tbsp) Neilson milk, warm; 125 mL (½ cup) icing sugar, sifted; 30 mL (2 tbsp) maple syrup

www.neilsondairy.com

- - 25 min - - 2 h 40 min - - 12 buns - 250 mL (1 cup) Neilson milk, warm - 1 sachet (8 g) traditional active dry yeast - 125 mL (½ cup) maple syrup - 3 eggs -

View full recipe on www.neilsondairy.com

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Ingredients

250 mL (1 cup) Neilson milk, warm
1 sachet (8 g) traditional active dry yeast
125 mL (½ cup) maple syrup
3 eggs
125 mL (½ cup)  Neilson butter, melted and at room temperature
15 mL (1 tbsp) pure vanilla extract
5 mL (1 tsp) fine orange zest
2 mL (½ tsp) ground cinnamon
2 mL (½ tsp) ground ginger
2 mL (½ tsp) sea salt
1 mL (¼ tsp) ground nutmeg
875 mL (3½ cups) all-purpose flour
250 mL (1 cup) chopped dried fruit (choice of cranberries, apricots, figs and/or raisins)
1 egg
15 mL (1 tbsp) Neilson milk, warm
125 mL (½ cup) icing sugar, sifted
30 mL (2 tbsp) maple syrup