Italian Style Pasta e Fagioli Soup with Dry Cured Lardons
Italian Style Pasta e Fagioli Soup with Dry Cured Lardons Prep time: 10 minutes Cook time: 30 minutes Yield: Serves 6 O'Neills Dry Cured Bacon Lardons (150g) 2 tbsp olive oil 1 large onion (chopped...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Grater
- Can opener
- Colander
- Ladle
- Tongs
- Mixing bowl
- Stockpot
- Saucepan
- Serving bowl
- Spoon
- Plate
Ingredients
- O'Neills Dry Cured Bacon Lardons (150g)
- 2 tbsp olive oil
- 1 large onion (chopped finely)
- 4 medium carrots (chopped finely)
- 4 celery stalks (chopped finely)
- 3-4 cloves garlic grated or 1 tbsp garlic granules
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt
- black pepper
- 2 tbsp tomato purée
- 2 tins of chopped tomatoes
- 2 chicken/ vegetable stock cubes
- 2 tins of mixed beans
- 250g of dried pasta (ideally small macaroni)
- 1 Parmesan rind
- 3-4 bay leaves
- 100g Irish kale (remove the stalk and roughly chopped)
- Freshly grated Parmesan cheese
- Freshly chopped basil
- Drizzle of olive oil
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