Spaghetti Pasta Carbonara
O'Neills Dry Cure Bacon Co What's Cooking - Spaghetti Pasta Carbonara this delicious and simple recipe for dinner using O'Neills Dry Cured Bacon Lardons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Pot
- Saute pan
- Mixing bowl
- Tongs
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Colander
- Whisk
- Fork
- Chef's knife
- Cutting board
- Pepper mill
- Serving bowl
- Plate
- Garlic press
- Wooden spoon
Ingredients
- 1 Tbsp olive oil or unsalted butter
- 200g of Dry Cured bacon lardons or diced back rashers
- 1-2 garlic cloves, minced, about 1 teaspoon (optional)
- 3-4 whole eggs
- 1 cup grated parmesan or pecorino cheese
- Spaghetti or fettuccini pasta
- Salt
- black pepper
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