Pasta, Broccoli, & Bacon Lardon Salad
Pasta, Broccoli, & Bacon Lardon Salad This pasta salad is super quick to prepare, will be a big hit with the entire family and who knows the little ones may even eat their greens! Yield: Serves 4 1 x...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spatula
- Peeler
- Spoon
Ingredients
- 1 x 150g pack of O’Neills Dry Cured Bacon Lardons or approx 4 dry cured rashers or 6 streaky rashers chopped up
- 1 head of broccoli cut into florets (Irish if possible)
- A dozen cherry tomatoes halved
- 100g of pine nuts toasted
- 300g of pasta of your choice (Orecchiete pictured, penne and fusilli are great too)
- Olive oil
- Fresh Parmesan
- Fresh basil (optional)
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