CRAB AND SHRIMP CASSEROLE
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Ingredients
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 cup chopped celery
- 6 1/2 oz. cans crabmeat, flaked (3oz.)
- 4 1/2 oz cans shrimp, cleaned and flaked (2 oz.)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 cup mayonnaise
- 1 cup buttered bread crumbs (soft)
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