Dainty Rice | Surimi Rice Bowl

Name: Dainty Rice | Surimi Rice Bowl
Ingredients: 2 cups/500mL Dainty Kimora rice (Medium grain rice); 3-4 tbsps Seasoned Rice Vinegar; 8 ozs/200g of Surimi chopped roughly (or cooked shrimp, lobster or crab as desired); ½ English Cucumber, diced; 1 large Carrot, peeled and grated; 1 Avocado, diced; ½ cup/125 mL Mayonnaise; 2 tbsp Soy Sauce; 2 tbsp Sriracha, or as much as you like; 2 Green Onions, sliced thin; 2 pieces Seaweed (Nori) cut in strips (Optional)

dainty.ca

Delight your palate with a colorful surimi salad bowl: rice topped with shopped surimi, cucumber, carrot, and avocado; drizzled with mayo mixture and garnished with green onions and sesame...

View Original

Share this recipe:

Ingredients

2 cups/500mL Dainty Kimora rice (Medium grain rice)
3-4 tbsps Seasoned Rice Vinegar
8 ozs/200g of Surimi chopped roughly (or cooked shrimp, lobster or crab as desired)
½ English Cucumber, diced
1 large Carrot, peeled and grated
1 Avocado, diced
½ cup/125 mL Mayonnaise
2 tbsp Soy Sauce
2 tbsp Sriracha, or as much as you like
2 Green Onions, sliced thin
2 pieces Seaweed (Nori) cut in strips (Optional)