Japanese-Style Shrimp and Mushroom Paella Recipe
About our "Japanese-Style Shrimp and Mushroom Paella". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Toothpick
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- black tiger prawns (shelled)
- shimeji mushrooms
- bell pepper (red)
- renkon / lotus root
- ginger
- mitsuba / Japanese parsley
- vegetable oil
- Kikkoman Soy Sauce
- mirin
- water
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