Pasta with Eggplant & Guanciale
Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheat.mt.
Ingredients
- 100g Guanciale (thinly sliced)
- 1 Big Eggplant
- 1tsp Olive Oil
- 1 Small Onion (finely chopped)
- 1 Red Bell Pepper (cubed)
- 300g Ditali Pasta (penne, or fusilli are also good)
- 50g Emborg Frozen Garden Peas
- 60g Hellmann’s Real Mayonnaise Squeezy
- 1tbsp Fresh Chives (finely chopped)
- Salt & Pepper to Taste
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