Recipe for beetroot dumplings | Tyrol
Recipe for raw beetroot dumplings: a creative alternative to spinach dumplings with beetroot. Simply prepare & enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 400 g Dumpling bread
- 300 g Beetroot (fresh, peeled)
- 50 g Parmesan cheese
- 100 g Butter
- 120 g Onion
- 3 Pieces Eggs
- Salt, pepper, parsley and possibly a little caraway (to taste)
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