Kidney-Healthy Recipe: Beetroot dumplings | ERA
Get the recipe of the day: Beetroot dumplings. Learn how to cook delicious healthy dishes for those who suffer from kidney disorders.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.era-online.org.
Ingredients
- 100 g precooked beets (boiled)
- 130 g stale bread or low-protein bread mix
- 120 g semolina or low-protein bread mix
- 100 g egg white (4 egg whites)
- 40 g Parmigiano Reggiano cheese
- 40 g broken bread croutons or low-protein broken crostinis
- 80 g vegetable milk
- 270 g liquid cream
- 100 g leek
- sachet of saffron
- Nutmeg and pepper to taste
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