Beetroot dumplings - Typical recipe from South Tyrol
This dumpling variant brings a lot of colour to the plate. They are best steamed so that they maintain their red colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 50 g leeks
- 300 g gorgozola cheese
- 50 g mascarpone
- 150 ml cream
- 500 g salt, pepper
- a little chopped parsley
- 2 free-range eggs
- salt, pepper
- caraway seeds
- 2 dspn flour
- cream cheese
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