Upside-Down Apple French Toast with Cranberries and Pecans Recipe | Tyler Florence
This Upside-Down Apple French Toast with Cranberries and Pecans recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Flat dish
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Plate
Ingredients
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
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