Upside Down Banana Pecan French Toast Recipe
Bananas and pecans make the perfect match in this delicious upside down banana pecan French toast recipe, ideal for the morning.
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Serving platter
Ingredients
- 2 packages Sister Schubert's® Dinner Yeast Rolls
- 1 1/4 cups light brown sugar
- 1/2 cup (1 stick) butter, melted
- 1/4 cup corn syrup
- 4 medium, ripe bananas
- 1/2 cup pecans, chopped
- 2 teaspoons ground cinnamon
- 6 large eggs
- 1 1/2 cups half and half
- 1 1/2 teaspoons pure vanilla extract
- Maple syrup
- Fresh sliced strawberries
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