Vietnamese Shaking Beef Salad Recipe

Vietnamese Shaking Beef Salad Recipe

www.tysonfoodservice.com

Seared marinated steak over a watercress salad with cherry tomatoes, bell pepper, green papaya, red onion and a black pepper caramel vinaigrette

Keywords

  • Restaurant
  • Asian
  • Lunch
  • Beef
  • Dinner
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Ingredients

  • 6 oz. Marinated Beef
  • 1 oz. Red Onion, Julienned
  • 1 oz. Bell Pepper, Julienned
  • 2 tbsp. Canola Oil
  • 4 oz. Watercress, Washed, Picked
  • 1 oz. Cherry Tomato Halves
  • 2 oz. Unripe Papaya, Julienned
  • 1 oz. Cucumber, Thinly Sliced
  • 2 oz. Black Pepper Caramel Vinaigrette
  • 5-7 ea. Fresh Basil Leaves
  • 3-5 ea. Cilantro Leaves

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